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Fruit Scones - Easy Fruit Scones - The English way - Scones in the air fryerThese fruit scones are easy fruit scones to make. Make them in the oven or make t.

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Preheat the air fryer to 186 degrees C and set it for 11 minutes. Lightly dust a surface and roll the dough out to about 2 cm thick. Cut 4 scones with a 6cm cutter, re-rolling the dough when needed. Place a sheet of baking paper on the crisper tray of your pre-heated air fryer basket.

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Preheat the Air fryer if required. 60 ml milk. Add the milk to the flour and butter mix. Bring the mixture together with a knife and once a soft dough begins to form use your hands to form it into a ball. Dust the work surface with flour and pat the dough out into a flat disk about 2 cm deep.

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Arrange the scones in the air fryer basket, making sure there's space between them for the scones to expand as they cook. You might have to cook in batches depending on the size of your air fryer. Brush the tops of the scones with milk. Air fry the scones at 180°C for about 10 minutes or until they are well-risen and golden brown.

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Bake The Scones. Bake your first lot of scones in the air fryer, (I did 4), at a temperature of 200°c/400°f for about 8-12 minutes until well risen and golden in colour. (See Photo 8 below). You can check the scones part-way through if your air fryer beeps for you to do so.

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Use a pastry brush to brush the tops of the scones with a little extra milk. Close the air fryer and set to 185C (365F). Bake the scones for 11 minutes. Remove from the air fryer and cool for at least 5 minutes on a cooling rack. Serve the scones split with butter and jam.

Air fryer fruit scones Ready in just over 10 minutes

Preheat the air fryer to 200°C (400°F). Place the flour, baking powder, and cold cubed butter into a large mixing bowl and rub in with your hands until you get a breadcrumb consistency. 175 g Self Raising Flour, ½ teaspoon Baking Powder, 45 g Butter. Mix in the caster sugar.

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Instructions. Pre-heat your Ninja Foodi, on the air fryer setting, at 200C (390F) while you prepare the scone dough. Combine the flour and butter together, rubbing between your fingers until you get a breadcrumb like consistency. Add a pinch of salt. Add the sugar and sultanas.

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Brush the top of the scones (not the sides) with a little milk and sprinkle with Demerara sugar. Preheat the Air Fryer for five minutes to 180°C (350°F) then place the scones on a liner in the basket, spaced apart to allow the air to circulate. Bake for 15 minutes or until the scones are well risen and golden.

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Divide into 4. Line your air fryer basket with parchment paper. Drop the mixture in. You can either go for drop scones or you can just add 5g more flour to the dough for a dryer consistency (if needed) and use a cutter. Air fry for 8-10 minutes at 200C. Use a * cake tester to ensure they're cooked through before serving.

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How to Make Fruit Scones in the Air Fryer. I've tested this recipe in my Corsori Lite (‎CAF-LI401S) with a 3.8 litre capacity. The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal. This is the air fryer that this recipe has been tested in.

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Once divided into four equal rounds, place the scones into a clean air fryer basket and cook for 10 minutes at 190C. The results should be thick scones with fruit "oozing out". The home cook said.

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Preheat the air fryer to 200°C (400°F). Place the flour, baking powder, and cold cubed butter into a large mixing bowl and rub in with your hands until you get a breadcrumb consistency. Mix in the caster sugar. Heat the milk in the microwave for 30 seconds then add a squeeze of lemon juice and the vanilla extract.

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Add in the egg, and the milk, one tablespoon at a time, until the dough forms. Stir in the blueberries. Roll the dough, until it is about ½ inch thick. Cut with 2 inch cutter. Place in air fryer basket on parchment paper, or lightly brushed with olive oil. Cook at 380 degrees Fahrenheit for 5-6 minutes, until they are golden.

Air Fryer Scones. Learn how to make British homemade scones in the air fryer. A simple English

Score the dough lightly into wedges and lift carefully into the greased air fryer basket. Cook in the air fryer at 350 degrees F, air fryer setting, for 12-15 minutes or until the scone is cooked all the way through. Whisk together glaze ingredients, adjusting the amount of cream until the desired consistency is reached.

Recipe This Air Fryer Scones Recipe Air fryer recipes easy, Air fryer recipes dessert, Air

Go thin like us for smaller fruit scones or double the thickness for traditional scones. Use your favourite cookie or scone cutter and make equal scone circles. Then place into the air fryer as many as will fit, then brush egg wash on the tops and then air fry for 8 minutes at 180c/360f doing it in batches if needed.