How to cook and prepare gammon and ham BBC Good Food

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Gammon is a real treat, often bringing back memories of enormous, steaming-hot cuts brought out at Christmas.With enough meat to feed a hoard of hungry pork-lovers, it's a great choice for a big party.Much confusion exists about the difference between gammon and ham - both of these meats come from the rear leg area of the pig and both are cured (either in a wet brine or a dry salt rub).

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To create the ideal oven-roasted gammon steak, simply: Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Lightly coat the gammon steaks in oil on both sides and some black pepper. Feel free to use a seasoning of your choice. Place the steaks on a baking sheet lined with foil or baking parchment. Cook for roughly 8 minutes on each side.

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Preheat oven to 375 degrees. Rub steak with olive oil, sea salt, and ground black pepper. Place on a baking sheet, and bake for about 20 minutes, or until cooked to your liking. Meanwhile, chop garlic and onion and mix with tomato paste. When the steak is cooked, add garlic and onion mixture to the pan and cook for another 5 minutes.

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Instructions: Place the gammon steaks on a microwave-safe plate. Add 1 tablespoon of water to the plate. Season the steaks with salt and pepper to taste. Cover the plate with microwave-safe cling film or a microwave-safe lid. Microwave on high for 3-4 minutes, or until cooked to your desired level of doneness. 6.

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Gammon is a meat that people do not regularly think of to cook and prepare on an everyday occasion, yet it is one of the most nutritious and easy to prepare.

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Brush the steaks with a little oil and season them with salt and pepper. Place the steaks on the grill, cooking for about 5-7 minutes on each side until they develop a nice char and reach an internal temperature of 145°F (63°C). Pan-Frying: Heat a tablespoon of oil or butter in a skillet over medium heat. Cook the steaks for approximately 3-4.

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Begin by heating the oven to 200C or 180C if you're using a fan. This is around gas mark 6. Coat your gammon steak in oil and put it on a baking sheet, seasoning well on both sides. Cook for around seven minutes and then turn over and cook for another seven minutes. They should be browned and fully cooked through.

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Pan-fried gammon steaks recipe. Serves 2. Heat the oil in frying pan large enough to hold 2 gammon steaks. Season the steaks. Put them into the pan and cook on a medium heat for 5 mins - they should have started to brown slightly. Turn the steaks over and cook for another 5 mins. If they are not cooked through, cook for 1 min more on each side.

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Season the gammon with black pepper and fry on both sides for 5-6 minutes, or until completely cooked through. Set aside to rest in a warm place. Heat the remaining oil in a frying pan and fry.

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Season the Gammon Steaks on both sides. Heat the oil in the frying pan on a medium heat. Place the steak in the pan once it has reached cooking temperature - the steak should sizzle immediately. Cook for around 10 minutes, turning occasionally to get a nice colour on both sides. Serve with eggs and chips for the classic recipe.

We show you how to cook the best honey roast gammon joint. We give you the cooking time per kg

Method. To prevent the gammon from curling up while it's cooking, just snip the fat at about 1 inch (2.5 cm) intervals all round. Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under the grill and heat the butter.

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1. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. 2. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. 3. Season the top side and allow to cook for 3 minutes. There's no need to move the steak around in the pan. 4.

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Instructions. Heat up some oil or butter in a cast iron skillet or grill pan on medium to high heat. Place the gammon steak in the skillet, and coat with ground black pepper on either side. You don't have to add any salt to gammon, as it's already quite salty.

How to cook gammon steaks BBC Good Food

Flip the steaks over. Add the pineapple to the pan, sugared side down. Start frying the eggs in a separate pan. 4 eggs. Sprinkle a little more sugar onto the top side of the pineapple and flip it over half way through cooking the second side of the gammon. Check seasoning and serve.

Pin on Slow Cooker recipes

3. Preheat the oven to 180°C/gas mark 4. 4. Remove the gammon from the saucepan (you can reserve the liquid to make a stock) and score the skin and fat. Whisk together the ingredients for the glaze and spoon over the skin. 5. Lay a trivet of vegetables on the base of a roasting tin and top with the gammon. 6.