Gammon and leek Pie Feed Your Family for £20 a week

Simple gammon and leek pie Edinburgers

Decrease the oven to gas 6, 200°C, fan 180°C. Melt the butter in a lidded frying pan, add the leeks, cover and cook for 15 mins until soft. Add the mustard, cheese sauce and chicken stock. Cook, stirring, until the sauce is smooth. Add the pulled ham, potato and tarragon. Tip into a large baking dish; brush the edges with a little water.

Ham, leek and potato pie recipe delicious. magazine

Preheat the oven to 180°C (350°F) and grease a pie dish. Roll out the shortcrust pastry and line the pie dish, trimming any excess. In a large pan, cook the leeks and potatoes in a little bit of oil until softened.

Leek & Potato Pie

Preheat the oven to 180°C/fan 160°C/Gas 4. Melt the butter in a pan and cook the leeks for around 5 mins, until softened. Add the garlic and cook for 2 mins, then stir in the flour and cook for 1 minute more. Stir in the milk, thyme and mustard and cook for 3-4 mins, until the sauce has thickened. Remove from the heat, stir in the ham and.

Ham, Leek & Potato Pie Recipe Main Dishes with butter, onions, leeks, potatoes, plain flour

Step 2. Make the white sauce. Melt 40g of butter in a heavy-bottomed saucepan, and then add the flour and whisk to form a thick paste. Heat for a few minutes, stirring frequently, then add the milk and whisk again until you have a nice smooth sauce. Keep whisking for a few more minutes, so that it thickens up a little.

Quick Recipe Chicken & Gammon Pie YouTube

Preheat the oven to 180 degrees C (fan assisted). Grease the bottom and sides of your baking tin with butter or margarine. Place the larger pastry square into the tin and press into the bottom and sides. You should leave a little hanging over the sides. Spoon in the cooled pie filling, filling to the top if possible.

Potato Carrot Leek Soup (quick & hearty) Savory With Soul

1tbsp olive oil. 3 leeks, finely sliced. 400g leftover cooked ham, chopped. 400g leftover cooked potatoes, chopped. 200ml double cream. 200ml chicken stock

Potato and leek pie

Use this to line a 24cm round x 4cm deep pie tin, leaving any excess pastry to overhang the tin. Prick the pastry all over with a fork, place on the heated baking tray and bake for 10-12 mins. Return the baking tray to the oven.

Gammon, Leek and Bean Casserole with Potatoes Catch 77 CIC

Preheat the oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the leek and cook until softened. Add the diced potatoes and cooked ham to the skillet.

With its heavenly mix of turkey, gammon and creamy mashed potato, this scrumptious pie is

1: Whack the oven on at 180C. 2: Peel and cut the onion into small wedges. Next, heat 1 tbsp of the vegetable oil in a large non-stick frying pan over a medium heat. Once hot, add the onion and cook for 6-8 minutes until starting to brown.

Chicken, Gammon & Leek Pie The Pasty & Pie Co

Transfer to a 1.5 litre ovenproof pie dish and leave to cool completely, loosely covered with cling film. Once the filling has cooled, heat the oven to 200°C/fan180°C/gas 6. Remove the pastry from the fridge and, on a floured work surface, roll out to around 0.5cm thick. Brush the rim of the pie dish with a little water.

Simple gammon and leek pie Edinburgers

Cook Time 1 hour. Servings 4. Ingredients. 1 tbsp olive oil . 20g butter . 2 large leeks, chopped. 2 tbsp plain flour. 500ml chicken stock . 6 sprigs of thyme, leaves picked and chopped

Creamy Chicken, Gammon and Leek Pie Felly Bull

Melt the butter in a large frying pan, add the onion and leeks first, and then the potatoes after a few minutes, cook until soft. Add the flour and then the stock and stir together well. Turn down the heat and add the crème fraiche, mustard and ham. Season to taste and the add ingredients to a pie dish. Dust a little flour on the surface and.

Potato, leek and cheese pie Recipe in 2020 Food recipes, Food, Cooking recipes

Preheat the oven to 350 degrees F. Peel the potatoes and slice them very thinly by hand, with a V-slicer, or with a mandoline. Whisk the half and half with the egg. Layer 1/3 of the potato slices in the pie pan. Top with 1/3 of the leeks. Sprinkle with 1/3 of the thyme and 1/3 of the garlic salt and pepper mixture. Top with 1/3 of the cheese.

leftover gammon pie with potatoes onions and tomato puree

Melt butter and brown ham with leeks and marjoram for 5 minutes. Preheat oven to 350 F. Sprinkle flour over top of ham. Then add nutmeg and stock and blend with a fork or whisk to eliminate any lumps. Cook this mixture on medium heat for about 5 minutes to thicken, stirring frequently.

Chicken, Gammon & Leek Pie The Pasty & Pie Co

Put the potatoes, mustard, thyme, and cheeses in the bowl. Put some salt and pepper on it. Using a pie tube, put the filling in the middle of a 25 cm/10 in pie dish. Wait for it to cool down. Get the flour out of the cupboard and into a bowl. Make small shreds of the butter and veggie fat and mix them into the flour.

Chicken, Gammon & Leek Shortcrust Pie (280g) Cashells Ltd your local butcher

Method. Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool. Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.