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Pour a quarter of a pint of vinegar into a jug. Put your conker into the vinegar and leave for two minutes - no more! Make sure you use the timer. Take the conker out and put it on a hard surface.

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1) Choose what type of conker you want to play with (i.e. whether you want to harden your conker or play au naturale) 2) Hole your conker safely. 3) String your conker. 4) Practice your conker moves. How to harden your conker. Hardening conkers is part art / part science. The classic way of hardening a conker is to use a mix of vinegar and baking.

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In this video you'll see how to prepare a conker for proffessional or amateur competition.You'll also learn best practise for hole-boring, drying and selecti.

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1. Soak your conkers in vinegar for two minutes. This removes some of the moisture from the inside and hardens the outside. Make sure your conker is totally submerged. 2. Once your conker has been retrieved, pop it in the oven at 250° for two minutes. This removes more of the moisture and makes it even harder. 3.

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The best length for a conker string is 60cm / 600mm. This length of string gives you a hanging or striking length of c.40cm - with c.3cm allocated to the 'threading tip' of the lace, c.2cm allocated to the 'knot' and then 15cm allocated to the other end of the conker - for wrapping around your hand for a tight grip.

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To use as soap nuts, cut the conkers in half (around 6 per washing cycle) and place them in a muslin bag and wash your clothes with these instead of detergent. To make detergent, cut and soak conkers for a minimum of 30 minutes before washing. Drain and use the liquid as you'd use commercial laundry detergent.

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Keep taking turns until one of the conkers smashes and you have a winner! A new conker is called a 'none-er' and when it wins its first fight it becomes a 'one-er'. If it beats another, it becomes a 'two-er' and so on. In some areas, winning conkers gain the points of the losing conker.

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The conker game never really appealed to me, but the thrill of finding these shiny round autumn gems certainly satisfied my magpie nature. There was always a great joy to be had in hunting them down, looking amongst piles of crispy brown fallen leaves, all around the wide tree trunks, and coming across a large, plump shiny chestnut-red conker, freshly fallen from the inside of its silky white.

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How to prepare your conker for battle - including how to hole a conker, polish a conker and how to string a conker (all the essentials). More here http://ww.

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3. Fill a bucket with water and drop your conkers into the water. Fill up a bucket or other container with enough water to submerge your conkers. Put all the brown conker nuts you collected into the container of water. [3] 4. Discard any conkers that float to the top of the water.

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Challenge a friend to a round of conkers. They will also need a conker that has been threaded on a piece of string. To play, let your conker hang down from the string which is wrapped round your hand. The conker is held at the height your opponent chooses and is held perfectly still. Your opponent then swings their conker at yours, trying to.

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Here's a step-by-step guide to holing and stringing a conker: Get all the equipment you need: hole-making device (e.g. ideally a gimlet - which is a type of hand drill) and string (twine s the best, but if in doubt use a shoe-lace!) Hold the conker in one hand, and the take the gimlet in the other.

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Learn how to grow your own conker tree or horse chestnut tree. Follow the step by step instructions to go from a conker seed to a giant horse chestnut tree..

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True conker tips: 1, 3 & 4. As fun as covering your conkers in glitter and keeping them under your pillow would be, they're not likely to make your conkers extra strong.

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If you want to get serious about conkers and keep track of your winning (or losing!) streak, then you need to know how to keep score. If a conker hasn't been used before and it manages to break another unused conker, it scores one point and becomes a 'one-er' If the same conker breaks another new conker in the next game, it becomes a 'two-er'

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Place in a saucepan and cover conkers with water. Heat on low for 45 minutes or until the conkers are soft and mixed with the water to make the right consistency of liquid soap. If too thin keep boiling the water off, if too thick add water. Leave to cool.