TURKEY, HAM & LEEK PIE THE GRUMPY COOK CLUB
Pre-heat the oven to 180c. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Season and stir gently to mix then pop into individual pie dishes.
Ham and turkey pie delicious. magazine
Leftover turkey and ham pie by Paul Hollywood. Main course. Turkey, stuffing and cranberry Chelsea buns. by James Martin. Main course. Leftover turkey pasta with bacon, peas and cream
Chicken, leek and ham pie • Lou's Kitchen Corner
To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Add the butter and suet, and whizz to fine crumbs. With the motor running, slowly pour in 150ml cold water until the pastry just comes together.
Turkey, Ham & Leek Pie Great British Food Awards
Set the oven temperature to 200°C (or 180°C if using a fan oven). Roll out the pastry sheet to fit the serving dish, if necessary. Apply an egg wash to the edge of the pie dish, then place the pastry on top and firmly press down to compress. Remove any extra pastry, if required.
James Martin Chicken And Ham Pie British Chefs Table
Leftover turkey and ham pie. by Paul Hollywood. You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing.
Turkey and Ham Pie from Lucy Loves
Gradually whisk in the stock and cream, stirring well to avoid any lumps. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened. Stir in the mustard, salt, pepper, turkey, ham, and parsley. Taste and adjust the seasoning if needed.
James Martin Beef And Mustard Pie Cake Baking
Instructions. Melt butter in a large pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Then, set them aside. Cook mushrooms and ham in the same pan for about 5 minutes until mushrooms are soft. Add flour and stir to remove lumps, then pour in the stock. Bring to a boil and add crème fraîche.
Ham and leek pie recipe Sainsbury`s Magazine
James Martin's Turkey and Ham Pie is a delightful dish that embodies the essence of comfort food, making it a perfect choice for utilizing leftover turkey and ham. This recipe, which serves 6-8 people, is not only a crowd-pleaser but also a versatile option for cold days, offering a warm and hearty experience with every bite..
Turkey With Cherry Stuffing Recipe How To Make It Taste Of Home Hot Sex Picture
Add the turkey pieces, ham, leek, season with salt and pepper, place in the bottom of an ovenproof dish and pour over the sauce. Roll out some ready made pastry and top the pie, glaze with a beaten egg, then bake for 35 minutes at 220°C. Turkey curry How about whipping up a nice turkey curry in no time at all.
Turkey and Ham Pie from Lucy Loves
Method. For the pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips. Gradually add enough cold water to form a dough (about 150-180ml/5-6fl oz).
Pin on Christmas
James Martin Turkey and Ham Pie is a hearty and comforting dish, perfect for making the most of holiday leftovers or creating a cozy meal at any time. This savory pie combines tender turkey and succulent ham, enveloped in a flaky, golden crust. It's an ideal centerpiece for a family gathering or a satisfying meal that promises to please.
Turkey and Ham Pie Recipe Bosch Home UK
Dot the turkey in butter and season. Cover the whole tin in baking paper and then very tightly in foil. Place in the oven for 1 hour and 30minutes, remove foil and cook for a further 30 minutes.
a roasted turkey on a platter surrounded by vegetables and fruit, with holiday lights in the
Pour the filling into a ceramic pie dish about 16 x 24cm. Roll out the pastry to about 1cm thick to make a lid for the pie and cut extra strips to line the rim of the dish.
Easy Chicken and Ham Pie Mrs Jones's Kitchen
Cut the mushrooms, ham and turkey into equal bite sized pieces. Heat the oil in the frying pan over a medium heat and add the mushrooms. Cook for about 5 minutes until the mushrooms are softened. Set the mushrooms aside, while you prepare the sauce. In the same pan, add the butter until melted.
leftover turkey and ham pie Something Sweet Something Savoury
Melt a knob of butter in a large pan and gently fry the onion until soft. Add the carrots and leek and cook for about 5 minutes until the carrots start to soften. Pour in the cream and stock and simmer until the sauce starts to thicken. Step 5: Next add the turkey, ham and thyme and season to taste, then remove the pan from the heat.
Turkey & Ham Pie Recipe Greendale Farm Shop
Preheat the oven to 200°C fan/220°C/392°F convection/428°F. Remove the pastry from the refrigerator 5 minutes before using it. Flour a board or clean work surface, then roll out the pastry to a thickness of 3mm - 5mm (0.11″ - 0.19″). Optional: cut pastry strips 1 cm (0.4″) wide.