Moscow Mule Cocktail Recipe An easy to mix classic vodka drink Moscow mule recipe cocktails

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Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces. Fill mugs or glasses with the ice. Transfer the ice into 2 Moscow mule mugs or highball glasses. Add the lime juice. Juice 1 medium lime to get about 2 tablespoons juice. Pour 1 tablespoon lime juice into each glass.

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Directions. Pour lime juice into a chilled glass with ice. Preferably use a Moscow mule pure copper mug, but a 10-11 oz. Highball glass will also work. Pour in the vodka. Fill the rest of the glass with ginger beer. Garnish with a lime wheel.

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All you need are 3 easy ingredients to make the best Moscow Mule recipe! Plus, recs for the best vodka, ginger beer and copper mugs to use. All you need are 3 easy ingredients to make the best Moscow Mule recipe!. Vodka: Quality is also important here, so try to avoid the cheapest bottle in the store. I would recommend Tito's or Absolut vodka.

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Monaco Moscow Mule. Monaco Craft Cocktails has produced a fine Moscow Mule, and packaged in a beautiful can. This Mule is a nicely balanced combination of vodka, ginger, sweetness and carbonation. The vodka is 6X distilled and blended with ginger beer. At 9% ABV, you know you're drinking a real, premium cocktail.

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Moscow Mule. Premium malt beverage with natural flavors. Proudly crafted. Premium ready to drink prepared. The Legend of Cayman Jack. They say he walked away from a run-in with a 10-foot black Cayman. They say a lot about Cayman Jack - but of all the rumors, one was true. Cayman Jack sure could fix a drink.

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This Moscow mule recipe pairs simple ingredients for big impact! Vodka, ginger beer and lime make one classic drink. It's bubbly, tangy, looks impressive, and goes down easy.. Avoid vodka that is very cheap for a Moscow mule, in the $10 to $15 per 750 ml bottle range. Low quality vodka can ruin the flavor of the drink. Best ginger beer for.

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Otherwise, all you need is THREE ingredients over ice! Combine, stir and enjoy! Fill a Moscow mule copper mug with crushed ice, all the way to the top. Add vodka, lime juice, and ginger beer. Stir the mug's contents to lightly mix the beverage. Garnish with a sprig of mint or fresh lime wedge.

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There are a couple of claims to the invention of the Moscow mule. One dates to 1939 at the Cock 'n Bull pub in Hollywood. The story goes that the bar's owner, Jack Morgan, partnered up with Smirnoff Vodka's John Martin to promote the vodka and the bar's house-made ginger beer. Apparently, it was a winning situation for the team because both beverage brands are alive and well today.

How to Make a Classic Moscow Mule (Vodka, Lime, Ginger Beer Drink)

How to Make Big Batch Cranberry Moscow Mules. In a large pitcher, combine the ice, ginger beer, vodka, and lime juice. Let the beverage chill for a minute or so, then pour into ice-filled copper mugs. Garnish, if desired, with sliced limes, fresh rosemary sprigs and a sprinkling of fresh cranberries. Serve at once.

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The Moscow Mule is a beloved classic cocktail! It's easy to make and even better to drink. Snappy, bubbly, and citrusy, it's one vivacious libation.. Remember, quality vodka equals a quality cocktail. You don't need a top-shelf bottle. But avoid the cheap stuff that tastes like rubbing alcohol. Lime juice - Only fresh squeezed will.

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2 oz. vodka. 0.75 oz. lime juice. 1 oz. ginger syrup. 2 dashes Angostura Bitters. Top with soda water. Add all ingredients (except soda) to shaker tin and shake on ice for 6-10 seconds. Strain.

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Room temperature limes will yield the most juice. If you keep yours in the fridge, pop the lime (s) into the microwave and nuke for 10-20 seconds. This will help get the juices running. Use a citrus juicer or reamer ( affiliate links) to get the most juice from your lime (s). I like to juice mine into a liquid measuring cup ( affiliate link.

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The St. Agrestis Negroni is the most expensive ready-to-drink cocktail we tested, at $6.25 per 3.4-ounce bottle (not including shipping). At 24% alcohol by volume (ABV), it's also the booziest.

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The origin of the Moscow Mule dates way back to 1941, when the first delivery of Cock 'n' Bull ginger beer arrived in New York. An informal meeting between Jack Morgan (owner of Cock 'n' Bull ginger beer), John Martin (president of G.F. Heublein Brothers Inc), and Rudolph Kunett (president of Pierre Smirnoff) paved the way for the inception of the Moscow Mule.

Moscow Mule

Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix. Garnish with a lime wedge, and enjoy!

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Open a 12 ounce bottle of ginger beer and divide the bubbly stuff between the two glasses. If you're using a larger bottle of ginger beer, simply measure 6 ounces into each glass. I like to garnish this drink with a lime wedge for a little extra style! In many bars, Moscow Mules are served in a copper mug.